Panna Cotta<\/i> ile \u0130talya’da yapt\u0131\u011f\u0131m\u0131z balay\u0131 s\u0131ras\u0131nda tan\u0131\u015fm\u0131\u015ft\u0131k. Tur kapsam\u0131nda kald\u0131\u011f\u0131m\u0131z otelde “ak\u015fam yeme\u011fi dahil” oldu\u011fundan, tatl\u0131 olarak bize sunulan lezzeti \u00e7ok sevmi\u015f ve ad\u0131n\u0131 sormu\u015ftuk. Otel (otel otel diyorum ama k\u00fc\u00e7\u00fck bir pansiyon say\u0131l\u0131rd\u0131) sahibinin dedi\u011fini anlamay\u0131p, bir kez daha sormu\u015f, nihayetinde de bir ka\u011f\u0131da yazd\u0131rtm\u0131\u015ft\u0131k: Panna Cotta (Poe’nun Annabel Lee’si gibi oldu \u015fu son vurgu..). \u0130talya’dan d\u00f6nmeden evvel bir markete girip, iki kutu haz\u0131r Panna Cotta alm\u0131\u015ft\u0131k, bizdeki Dr. Oetker vesaire benzeri toz halinde olanlardan. <\/p>\n
Ge\u00e7en ay Bar\u0131\u015f \u0130talya’ya gitti\u011finde, ondan da bize Panna Cotta getirmesini rica ettik, o da sa\u011folsun, iki paket getirmi\u015f. Bizim getirdiklerimizi tamam\u0131 ile krema kullanarak yapm\u0131\u015ft\u0131k, Bar\u0131\u015f’\u0131n getirdi\u011fini ise s\u00fct ve kremay\u0131 kar\u0131\u015ft\u0131rarak haz\u0131rlad\u0131k. Tad olarak ben biraz doygun krem karamel’e benzetirim, tatt\u0131rd\u0131\u011f\u0131m\u0131z bir arkada\u015f da “erimi\u015f ama k\u0131vaml\u0131 dondurma gibi” oldu\u011funu s\u00f6yledi (Bu arada, tamam\u0131yla krema ile haz\u0131rlanan versiyonuna Panna da Montare<\/i> usul\u00fc deniyormu\u015f, Bar\u0131\u015f’\u0131n getirdi\u011fi kutuda belirtiliyor. Ayr\u0131ca bu \u015fekilde servisi krem karamel gibi bir kupan\u0131n tersi \u00e7evrilerek yap\u0131l\u0131yor, di\u011feri, yani 2\/3 oran\u0131nda krema\/s\u00fct uygulanan\u0131 ise baton pasta gibi bir kal\u0131pla servis edilip, kesiliyor – bunlar tamam\u0131yla \u0130talyanca bilmeyen benim, kutulara bak\u0131p da uydurdu\u011fum \u015feyler de olabilir nitekim.<\/p>\n
Sadede ve sebebe gelirsek: Bug\u00fcn okuldan erken geldim, Ece’yi de pusetine koyup, Beng\u00fc’y\u00fc i\u015f \u00e7\u0131k\u0131\u015f\u0131nda kar\u015f\u0131lamaya gittik. D\u00f6n\u00fc\u015fte, can\u0131m\u0131z tatl\u0131 \u00e7ekti, bize vaktiyle \u00e7ok kaba davranm\u0131\u015f olsalar da, midemize yenik d\u00fc\u015f\u00fcp \u00d6zs\u00fct’e girdik, Beng\u00fc kana\u015f pasta, ben de kendime profiterol ald\u0131k, paket yapt\u0131rd\u0131k, tam \u00e7\u0131k\u0131yorduk ki, duvarda o ilan\u0131 g\u00f6rd\u00fck: “Ay\u0131n tatl\u0131s\u0131: Panna Cotta, 4 YTL”. Biz tatl\u0131lar\u0131m\u0131z\u0131 \u00e7oktan ald\u0131\u011f\u0131m\u0131zdan, ne derece ba\u015far\u0131l\u0131 yapt\u0131klar\u0131n\u0131 s\u00f6yleyemeyece\u011fim ama haberiniz olsun istedim, bir deneyiniz derim. \u00d6zs\u00fct’\u00fcn profiterol\u00fcnden ba\u015fka, suflesi de iyidir ama ah o Tunal\u0131 \u015fubesinin b\u0131y\u0131kl\u0131 m\u00fcd\u00fcr\u00fc ile uzun boylu \u00e7ok fazla konu\u015fkan kendinden samimi garsonu yok mu! (Not: \u00d6zs\u00fct’te ba\u015f\u0131m\u0131zdan ilgili tats\u0131zl\u0131\u011f\u0131n ge\u00e7mesi bundan herhalde 3 sene evveline filan rastlar. Yani sonu\u00e7ta ne o “amca”, ne de o “a\u011fabey” kalm\u0131\u015f olabilir yerinde. Olay da \u015fudur: arkada\u015flarla gidilir, sipari\u015f verilir, garson \u00e7ok samimiyet kurmak ister, pek y\u00fcz verilmez, sonra bir arkada\u015f\u0131n tatl\u0131s\u0131ndan kal\u0131nca bir iplik \u00e7\u0131kar, tatl\u0131n\u0131n de\u011fi\u015ftirilmesi istenir, garson de\u011fi\u015ftirmeyece\u011fini belirtince m\u00fcd\u00fcr \u00e7a\u011fr\u0131l\u0131r, ama me\u011fer garson zaten m\u00fcd\u00fcrle konu\u015fup bize hay\u0131r demi\u015f, m\u00fcd\u00fcr bu ipin tatl\u0131lar yap\u0131l\u0131rken kazana d\u00fc\u015fm\u00fc\u015f un \u00e7uval\u0131 ipi olabilece\u011fini, bunun arada s\u0131rada \u00e7\u0131kt\u0131\u011f\u0131n\u0131 s\u00f6yleyip, bizi temiz oldu\u011fu konusunda temin eder, biz iyice deh\u015fete d\u00fc\u015feriz, tatl\u0131y\u0131 iade ederiz, bizden yine de paras\u0131n\u0131 al\u0131rlar, ay\u0131p ederler, bir ak\u015fam keyfimizi bat\u0131r\u0131rlar. B\u00f6yle bir \u015fey.)<\/p>\n","protected":false},"excerpt":{"rendered":"
Panna Cotta ile \u0130talya’da yapt\u0131\u011f\u0131m\u0131z balay\u0131 s\u0131ras\u0131nda tan\u0131\u015fm\u0131\u015ft\u0131k. Tur kapsam\u0131nda kald\u0131\u011f\u0131m\u0131z otelde “ak\u015fam yeme\u011fi dahil” oldu\u011fundan, tatl\u0131 olarak bize sunulan lezzeti \u00e7ok sevmi\u015f ve ad\u0131n\u0131 sormu\u015ftuk. Otel (otel otel diyorum ama k\u00fc\u00e7\u00fck bir pansiyon say\u0131l\u0131rd\u0131) sahibinin dedi\u011fini anlamay\u0131p, bir kez daha sormu\u015f, nihayetinde de bir ka\u011f\u0131da yazd\u0131rtm\u0131\u015ft\u0131k: Panna Cotta (Poe’nun Annabel Lee’si gibi oldu \u015fu … Okumaya devam et “Panna Cotta”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.emresururi.com\/blogs\/sururi\/wp-json\/wp\/v2\/posts\/1614"}],"collection":[{"href":"https:\/\/www.emresururi.com\/blogs\/sururi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.emresururi.com\/blogs\/sururi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.emresururi.com\/blogs\/sururi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.emresururi.com\/blogs\/sururi\/wp-json\/wp\/v2\/comments?post=1614"}],"version-history":[{"count":0,"href":"https:\/\/www.emresururi.com\/blogs\/sururi\/wp-json\/wp\/v2\/posts\/1614\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.emresururi.com\/blogs\/sururi\/wp-json\/wp\/v2\/media?parent=1614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.emresururi.com\/blogs\/sururi\/wp-json\/wp\/v2\/categories?post=1614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.emresururi.com\/blogs\/sururi\/wp-json\/wp\/v2\/tags?post=1614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}